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Ziti vs Rigatoni (What’s the difference?)

Ziti is cylindrical and hollow pasta created making use of the extrusion process. In this process, the dough’s forced into the desired shape through a die. Their areas are large on the surface and are good vehicles for simple sauces to meaty sauces. They are quite delicious to eat.  

Ziti vs Rigatoni 

Ziti is primarily used for meat and meatless sauces. You can substitute Ziti with Rigatoni, best with ridges rather than smooth versions of Ziti. The material is the same, and only the shape and texture differ. Ziti is smooth in texture, while Rigatoni is ridged in texture.

The basic mix is the same. So, Ziti and Rigatoni can easily substitute one another. Both the pasta go very well with chunkier sauces capturing the sauces in the hollow center and ridges.  

Ziti vs rigatoni pasta
Ziti vs rigatoni pasta

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Let’s take a look at some primary differences between Ziti vs Rigatoni: 

  • The primary physical difference between Ziti and Rigatoni is the texture and cut. 
  • Rigatoni is a pasta type, while Ziti is pasta itself. 
  • Rigatoni is larger as compared to Ziti, slightly curved but not as curved as elbow macaroni. 
  • Rigatoni is a little bigger than Ziti pasta, while some brands of Rigatoni and Ziti might look identical.  
  • Rigatoni is a little expensive as compared to Ziti. 
  • Rigatoni always has grooves or ridges cut in it, while Ziti may or may not have grooves, but it generally has smooth exterior sides. 
  • Rigatoni has thicker ridges, while Ziti if there are grooves, is not as thick as Rigatoni. 
  • Rigatoni is somewhat curved, while Ziti can be even or slant in their cut.  
  • Rigatoni has a wider opening as compared to Ziti, which possesses a smaller opening. 
  • Ziti is longer than Rigotini. 
  • Rigatoni is about 1.8 inches in length, while Ziti is around 0.4 inches in its length. 
  • Rigatoni comes with a thickness of 1mm and has a width of 0.6 inches, while Ziti has a 1.25 mm wall thickness with 0.6 inches of width.  

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What is Rigatoni?

Rigatoni with meatballs
Rigatoni with meatballs

Rigatoni means ridged pasta which are wide short tubes with ridges on their exterior. They are smooth on their internal surface. They are perfect for chunkier sauces as the sauce gets trapped or captured in between the ridges perfectly.

Rigatoni is around 1.8 inches in length and width of 0.6 inches with a thickness of the wall of 1mm. It is somewhat wider and shorter as compared to penne and Ziti. Rigatoni is somewhat curved, based on its extrusion procedure. The ridges give a furrow to the sauce.

They are tube-shaped types of pasta with different diameters and lengths. The ridges are across their length spiraling the tube. The ends are cut square and not diagonally. 

Rigatoni means lined, to furrow or to rule. They are associated with central and southern Italian cuisine. Their smaller version is referred to as Rigatoncini which is of a closer size to penne. It is a lot of people’s favorite in southern Italy, particularly in Sicily.

The grated cheese and the sauce get in between the ridges to give you a full flavor blend of pasta and sauce. 

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What is Ziti?

Ziti is a classic pasta from Naples. It has a width of around 0.4 inches with a length of 2 inches and a wall thickness of 1.25 mm. It is around 0.12 inches short and around 0.25mm thicker as compared to penne. Ziti is usually a smooth pasta notable for its straight cut, unlike penne. Ziti means the betrothed or the bridegroom.

It is usually served traditionally as a first course for an Italian wedding lunch. It is related to Ziti candele, a pasta type that is 2 times its width and thrice the length. It has to be split to fit it in a cooking pot.  

Ziti is a variation of Bucatini, thick pasta with a hole running along in the center. Buco means hole is popular in Rome and a native of Naples, Italy. It takes about 9 minutes on average to cook Ziti. It is generally served with pancetta, buttery sauces, cheese, anchovies, eggs, veggies, or sardines.

Ziti pasta Primavera
Ziti pasta Primavera

They are long hollow pipes smooth in their texture with square-cut ends. Ziotini is wider Ziti version.  

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Similarities between Ziti and Rigatoni 

Let’s take a look at certain similarities between the two: 

  • Both Rigatoni and Ziti are Italy originated.  
  • Both zit and Rigatoni are tubular and serve well in holding chunkier sauces to give a flavorful blend of pasta and sauce. 
  • You can call Rigatoni as ridged and thinner versions of Ziti. 
  • Both are tubular and medium-sized pasta. 
  • You can substitute one in the place of the other.