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Bucatini vs Spaghetti (What’s the difference?)

Most people have not heard of bucatini in their childhood or growing up, but these long tubes have become ever more popular in the last few years. But what exactly makes them so different from spaghetti?  The biggest difference is that bucatini has a hole running through their center and is also slightly thicker than …

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Vermicelli vs Angel Hair (What’s the difference?)

Both are long and thin and have very short cooking times. Are there any differences between vermicelli and angel hair? Does it matter, which one you use? Angel hair is even thinner than vermicelli. It is most often used in more traditional Italian pasta recipes, whereas vermicelli is used to prepare a variety of Asian …

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Fettuccine vs Tagliatelle (What’s the difference?)

Fettuccine and Tagliatelle look identical to each other but are not the same. They are 2 long thick-cut forms of pasta. Several people are unable to differentiate them and understand what the difference between them is. They are similarly used for cooking and can be cooked with seasonings and sauces.   Fettuccine vs Tagliatelle  Tagliatelle and Fettuccine …

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Is Pasta A Complete Protein? (3-Minute Read)

Protein is one of three macronutrients that you have to consume each day to stay healthy. It fuels your muscles and ensures good energy levels.  It can even help you with weight loss by filling you up after eating. There are many great food sources of protein, but the best ones are called complete proteins.  …

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Spaghettini vs Spaghetti (What’s the difference?)

Spaghetti is one of the most popular Italian dishes in the world. It is a delicious variety of pasta that is long, slender, and very string-like. Is spaghettini the same thing as spaghetti or is it something completely different?  What is the difference between spaghettini and spaghetti?  The biggest difference between spaghettini and spaghetti is …

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Ziti vs Rigatoni (What’s the difference?)

Ziti is cylindrical and hollow pasta created making use of the extrusion process. In this process, the dough’s forced into the desired shape through a die. Their areas are large on the surface and are good vehicles for simple sauces to meaty sauces. They are quite delicious to eat.   Ziti vs Rigatoni  Ziti is primarily …

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Linguine vs Spaghetti (What’s the difference?)

For the layperson, linguine and spaghetti might be interchangeable, and if your supermarket is out of one of those kinds of pasta, you can also substitute it with the other one, right? After all, they are both long and thin and are made out of the same kind of pasta dough, anyway. Traditionalists maybe prefer …

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