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Are Carrots Low FODMAP? (FODMAP-free?)

Following a low FODMAP diet can be challenging, especially at the beginning. But luckily, there are many foods you can still eat on this diet without sacrificing flavor or causing any unpleasant symptoms.

Many vegetables are actually low in FODMAPs, but there are always exceptions. Eating these can trigger your IBS symptoms and other issues, so it’s important to know about them.

Let’s look at carrots, for example. They are a very popular veggie, but are they suitable for a low FODMAP diet?

Are carrots low FODMAP?

Carrots are considered to be very low in FODMAPs, so you can consume quite a lot in a single sitting. You can also eat them raw, cooked, and even canned without causing any digestive system issues.

In addition to being low FODMAP, carrots are a rich source of vitamin A, vitamin K, potassium, and manganese. They also provide you with a lot of antioxidants that have special health benefits.

Are carrots low FODMAP?
Are carrots low FODMAP?

So, adding carrots to your diet is an excellent choice.

How low in FODMAPs are carrots?

Carrots are very low in FODMAPs, so many people also call them a FODMAP-free food. So, you can safely consume a lot of them and snack on them throughout the day when you get hungry.

Because carrots are so low in FODMAPs, you can eat as many as you wish without worrying about taking in any indigestible carbs.

This also means that carrots can be a great choice of veggie for people on a low FODMAP diet. 

Can you eat carrots on a low FODMAP diet?

Can you eat carrots on a low FODMAP diet?
Can you eat carrots on a low FODMAP diet?

Carrots are very low in FODMAPs, so they make for a great root vegetable to add to a low FODMAP diet. 

Because of that, they can be safely consumed even by people who suffer from a severe case of IBS.

You may want to include both raw and cooked carrots for added variety as well.

Is carrot juice low in FODMAPs?

Many juices haven’t been tested for their FODMAP content. But carrot juice is generally considered to be low in FODMAPs, as it’s made with a vegetable that’s low in these indigestible carbs.

The only thing to keep in mind is that this goes for fresh carrot juice. This is important since canned and bottled carrot juices tend to contain added sugars, which are FODMAPs. So, always read the nutritional label before drinking carrot juice.

If you drink fresh carrot juice, you’re also reaping a lot of health benefits. A single glass of carrot juice contains just about 100 calories and lots of vitamin A, vitamin K, vitamin B6, phosphorus, potassium, and manganese.

So, drinking carrot juice can help you reach your daily need for a lot of vitamins and minerals.

Are canned carrots low in FODMAPs?

Just like fresh carrots, canned carrots are also low in FODMAPs. But make sure to choose varieties without additives like garlic, onions, or spicy seasoning. 

These are bad for your digestive system, especially if you suffer from IBS.

Are canned carrots low in FODMAPs?
Are canned carrots low in FODMAPs?

Also, check for any added sugars or sodium. These can raise your risk of health issues like diabetes and high blood pressure.

The varieties canned in brine are the best choice for IBS.

Are yellow carrots low in FODMAPs?

Just like traditional carrots, yellow carrots are low in FODMAPs too. They have a slightly less sweet flavor, but they still make for a great addition to any dish.

Yellow carrots are still rich in various nutrients and antioxidants, so they also help you reap lots of health benefits, such as a lower risk of certain diseases and better health and well-being.

Are carrots good for you?

Most of the calories in carrots comes from carbohydrates. In fact, a one-cup serving of chopped raw carrots contains 12.3 g of carbs and 14% of your daily recommended need for fiber.

The fiber in carrots is called pectin, which is a form of soluble fiber. This type of fiber helps lower blood sugar levels, slow down digestion, and feed the ‘good’ gut bacteria in your stomach.

Because of that, eating carrots can lower your risk of type 2 diabetes and improve a wide variety of digestive system issues.

Carrots are also an excellent source of vitamin A, providing you with over four times as much of this nutrient as you need per day, just in a single serving.

Vitamin A is a fat-soluble micronutrient that protects your eyes from nighttime blindness and age-related macular decline. 

It may also lower the risk of certain types of cancer and support a healthy immune system.

Are carrots good for you?
Are carrots good for you?

Since vitamin A dissolves in fats, it’s important to consume carrots with a source of healthy fats like avocados, olive oil, or fatty fish. This will ensure proper absorption.

Carrots are also rich in potassium, as just one cup of chopped carrots contains 410 mg of this mineral.

Potassium helps offset the negative effects of sodium on your diet. This means that potassium keeps your blood pressure in check, which lowers your risk of heart attacks and strokes.

This mineral is also important for your muscles and nerves, as it works as an electrolyte. So, it’s important to eat a lot of potassium-rich foods.

Like all veggies, carrots contain a lot of antioxidants, particularly beta carotene. This plant compound helps flush out free radicals from your body, prevent oxidative damage to your cells, and prevent various chronic conditions like heart disease, diabetes, and cancer.

Beta carotene also prevents inflammation and boosts your immune system.

So, loading up on vegetables and fruits that are rich in antioxidants is incredibly beneficial for your health.


Carrots are very low in FODMAPs, which means you can safely consume them on a low FODMAP diet. 

They’re also easy to digest and contain a lot of fiber, so eating them can soothe your stomach and prevent inflammation.

What’s more, carrots pack a large dose of various micronutrients and plant compounds that help prevent diseases and improve your health.

So, adding them to your diet is beneficial in various ways.

Sources: Nutrition Data, Science Direct, and National Library of Medicine,