Carrot is a root vegetable that has been consumed widely for decades. It’s rich in various important nutrients, and it also has a crunchy taste.
They can be eaten both raw and cooked and as part of various dishes. Carrots come with various health benefits, and some people also believe that eating them can help you lose weight.
But is that true? Are carrots fattening or weight loss-friendly?
Are carrots fattening?
Carrots contain very few calories in a single serving, making them a great food for people who are trying to lose weight. Carrots also contain many micronutrients important for the health of your digestive system, which further helps with weight management.
Additionally, carrots provide you with a lot of powerful antioxidants that help prevent various health conditions from developing.
How many calories are in carrots?
A one-cup serving of raw chopped-up carrots contains around 53 calories. As you can see, carrots are very low in calories but still high in fiber, a crucial macronutrient for weight loss and feeling full after eating.
Fiber can also help soak up excess stomach acid, preventing issues like heartburn. As a result, adding carrots and other fresh veggies can help you lose weight in a healthy way without sacrificing your favorite foods.
If you don’t like snacking on raw carrots, you can also boil them. One cup of sliced cooked carrots contains 45 calories.
This is still very low, making boiled carrots a great addition to a weight loss-friendly diet. This serving also provides you with 4.6 g of fiber, which is a great amount as it also contributes to weight management by preventing overeating.
Just like raw carrots, cooked carrots also pack a great dose of several important vitamins and minerals, helping with the health of your digestive system.
Are carrots good for you?
Aside from being low in calories but high in fiber, carrots are also loaded with important vitamins and minerals.
For example, a single serving of carrots provides you with over four times more vitamin A than you need per day.
This micronutrient promotes healthy vision and improves the health and function of your immune system.
In addition, a diet high in vitamin A-rich foods can reduce your risk of acne and several other skin issues.
Carrots are especially rich in various plant compounds and antioxidants. These substances help flush out free radicals from your body, preventing oxidative stress and damage to your cells.
Oxidative stress is closely linked with an increased risk of several chronic conditions, such as diabetes, heart diseases, and certain types of cancer.
So, eating lots of antioxidant-rich foods, including carrots, can help you avoid these issues in a very easy way.
Some of the most abundant antioxidants found in carrots are carotenoids. These plant compounds reduce your risk of prostate, colon, and stomach cancer while protecting your digestive system from inflammation.
This is because carotenoids prevent the formation of cancerous cells resulting from oxidative stress and damage.
Carotenoids are produced in your body from vitamin A absorbed from carrots. So make sure to eat your carrots with some healthy fat to ensure proper absorption of this micronutrient.
Other studies also show that eating carrots can improve the health of your cardiovascular system by lowering blood cholesterol levels.
High blood cholesterol is a risk factor for heart disease, heart attacks, and even strokes. So, since adding carrots has been shown to reduce this risk, it’s a good idea to incorporate this vegetable into your diet.
Additionally, you can get the same health benefit by drinking freshly pressed carrot juice as well.
Should you eat carrots when trying to lose weight?
Carrots are great for weight loss for several reasons. Firstly, they’re very low in calories. So, even if you were to eat more than a single serving, you still wouldn’t get too many calories from just eating carrots.
What’s more, carrots’ water content is very high, ranging from 86% to 95%. This also contributes to healthy weight loss as water helps feel you up and prevent overeating.
Eating carrots also help you get enough fiber from your diet. Eating just one cup of chopped carrots can provide you with around 15% of your daily need for this nutrient.
Carrots mainly contain a type of soluble fiber called pectin. This type of fiber lowers your blood sugar levels by slowing down digestion.
It also helps feed ‘good’ gut bacteria that reduce your risk of various digestive system issues.
As a result, eating carrots is important for healthy and effective digestion, which is linked with weight loss.
Is carrot juice fattening?
One cup of carrot juice contains around 94 calories. Carrot juice, especially if you juice it yourself from fresh carrots, contains more than your daily recommended need for vitamin A.
It also packs a lot of vitamin K, vitamin B6, potassium, and manganese. As a result, including carrot juice on a weight loss diet can be helpful, as it still gives you a decent amount of fiber.
One downside to carrot juice – which you can avoid by juicing carrots yourself – is that it’s rather high in sugar. So, make sure to drink it in moderation or dilute it with some water.
Are canned carrots fattening?
One cup of sliced canned carrots contains around 36.5 calories. Canned carrots aren’t fattening when it comes to calories, canned carrots aren’t fattening, but they aren’t too healthy either.
They contain quite a lot of sodium, which increases your risk of high blood pressure and stroke.
Also, most of the calories in canned carrots come from sugars. So, if you’re looking to get the most out of your carrots, make sure to eat them raw or cooked.
Like all fresh veggies, carrots are very good for your health and can even help you lose weight.
Since they’re loaded with powerful plant compounds, antioxidants, and vitamins, eating them helps lower your risk of various health conditions while keeping your digestive system healthy.
So, whether you’re trying to maintain or lose some weight, carrots are a great food to add to your diet.
Alicia is the senior content editor and writer here at Food FAQ. She has extensive experience with acid reflux, heartburn, GERD, and various supplements. When not eating food for “research”, she’s watching “Friends” for the 100th time.