Grapes are fascinating little fruits that make a delicious snack, and some types make fantastic wine.
From ancient civilizations, this fruit has been grown and consumed and will remain a popular fruit for centuries to come.
So, since grapes have been around for so long, they must be healthy, right? But, are they acidic or alkaline?
Are grapes alkaline or acidic?
Most fruits are acidic, and grapes are no different. Grapes have an acidic pH ranging from 3.5 to 4.5. Depending on what type of grape you bite into, you may not be able to tell how acidic these fruits are initially.
Even though the pH may vary depending on the type of grape you’re eating or the way in which you’re consuming it, grapes are acidic, but that doesn’t necessarily mean they’re bad for you.
Health Benefits of Grapes
It’s essential to limit your intake of overly acidic foods and drinks regardless of whether you have acid reflux or heartburn.
But grapes are still very healthy for us, and even if you have acid reflux, eating them in moderation may not be an issue for you. If you do have acid reflux disease, you’ll want to eat grapes in moderation or not at all to prevent any flare-ups.
Grapes are rich in vitamins and nutrients. These fruits are especially rich in vitamin K and C. Vitamin K is crucial for our health because this vitamin is a fat-soluble vitamin that helps prevent our blood from clotting and can keep our bones healthy. Vitamin C is excellent for keeping our connective tissue healthy.
Antioxidants may be able to help prevent chronic diseases. Luckily for us, eating grapes often can give us plenty of crucial antioxidants.
There have been about 1,600 essential compounds found in grapes. Antioxidants can help repair damage caused by oxidative stress.
Oxidative stress can lead to chronic diseases such as diabetes, heart disease, and some cancers. These antioxidants may be able to prevent the growth and spread of cancer cells.
One cancer that you may have a decreased risk of by eating grapes is colon cancer.
There have been several studies on the relationship between grapes and heart health. Grapes have a healthy dose of potassium which is essential for managing heart health.
Some studies showed that those who ate a cup of grapes regularly had lowered their blood pressure and bad cholesterol.
One of the scariest parts of getting older is that our brains aren’t always what they used to be. Eating grapes may keep your brain healthy and boost your ability to remember.
One study that was conducted on older adults showed that those who ate a serving of grapes once a day had improved scores on cognitive and memory tests.
Is Grape Juice Acidic?
Besides a standard grape, there are a few common grape products that people regularly consume. If you’re wondering whether grape juice and grape jam or jelly are acidic, they are.
Grape juice tends to have a pH of anywhere between 3.2 and 4. Grape jam and jelly are often more acidic than grapes and grape juice. The pH for grape jam or jelly ranges from 2.8 to 3.4.
How Many Types of Grapes Are There?
There are over 10,000 types of grapes in the world. There are hundreds of table grapes, and the vast majority of grapes are grown to make wine.
When you’re purchasing grapes at a local grocery store or farmer’s market, you’ll often see concord grapes, crimson seedless grapes, Dominga grapes, and even cotton candy grapes.
There are 24 types of grapes that are regularly grown to produce wine. Some of the most popular wine grapes include pinot noir, merlot, cabernet sauvignon, zinfandel, and viognier.
Is Wine Acidic?
There’s nothing quite like a nice glass of wine to wind down after a long day. Alcohol tends to be acidic, and when you add that wine is made from grapes, it’s safe to assume that wine is acidic. The pH of wine is similar to grapes, ranging from 3 to 4.
Who Grows The Most Grapes In The World?
Grapes are grown throughout the world and in at least one country on every continent besides Antarctica. When it comes to table grapes, the country that is leading the pack in production is China, with over 14 million metric tons per year.
Following behind China is Italy with about eight million metric tons per year and then the United States with a little over seven million metric tons.
In the United States, Washington is the top producer of concord grapes. These grapes are table grapes and are often used to make that tasty grape juice you loved as a kid.
Or, as an adult, I’m not judging. Just because these three countries produce the most grapes per year doesn’t mean they produce the most wine per year, though.
The United States and Italy are still in the top three wine-producing countries, but China is not number one.
This probably isn’t a surprise to you if you enjoy your wine, but France typically produces the most wine per year in the world. Italy comes in a close second, and then the United States is third.
How Are Cotton Candy Grapes Made?
You’ve probably seen green grapes with the label saying cotton candy on them at the grocery store. If you’re anything like me, you’re probably wondering how on earth they got grapes to taste like cotton candy. The way cotton candy grapes are made is through cross-breeding.
Whoever is creating these sweet treats has to take pollen from male grape flowers and brush it onto the female flowers on the target plant. Cultivating cotton candy grapes takes a lot of time and patience.
Often, growers have to repeat this process for years before they finally get a grape that tastes like cotton candy.
The lengthy process could explain why these grapes tend to be much pricier than your average table grapes at the store or farmer’s market.
These grapes are higher in sugar than other table grapes, but they’re a fantastic way to get your picky eaters to eat more fruits.
Alicia is the senior content editor and writer here at Food FAQ. She has extensive experience with acid reflux, heartburn, GERD, and various supplements. When not eating food for “research”, she’s watching “Friends” for the 100th time.