If you suffer from acid reflux or GERD, you know that many common foods are acid-forming, worsening your symptoms and making you feel much worse. As a result, it’s important to know the acidity of common foods in order to prevent these unpleasant feelings.
This is particularly important when you want to indulge in a dessert since those tend to be relatively high-acid. For example, are donuts acidic? Can you eat them if you suffer from acid reflux?
Are Donuts Acidic?
Donuts are rather acidic and high in sugar, so they should be avoided as much as possible by people struggling with acid reflux and GERD. Furthermore, they’re calorie-dense and contain barely any nutrients, which doesn’t make them a good addition to any healthy, balanced diet.
As a result, if your acid reflux is particularly bad, it’s best to stay away from this food and choose other, less acidic, and sugary treats.
What is the pH level of donuts?
Generally, donuts have a pH level of around 4.0-6.0, depending on the ingredients, flavoring, and cooking time. This makes donuts acidic and acid-forming, which means they should be avoided on a low-acid diet.
Donuts are high in fat and sugar, and these macronutrients slow down digestion, forcing your stomach to produce more acid, which can then reflux up your esophagus. As a result, it’s important to limit the consumption of such foods on a stomach-friendly diet.
Depending on the additives, though, the pH level may vary. However, considering that they’re generally made from the same ingredients — flour, eggs, milk, butter, and yeast — the pH always leans towards the lower end of the scale.
Donuts also have no alkalizing properties, so they have an acidifying effect on your body, making them bad for people struggling with acid reflux or GERD.
Are donuts bad for you?
Donuts aren’t very healthy food. In fact, one medium donut contains over 255 calories, most of which come from sugar and fat. These two nutrients shouldn’t be consumed in large quantities since they slow down digestion and don’t help you feel full after a meal. This can increase the production of stomach acid, leading to acid reflux.
On top of that, consuming too many sugary foods can cause weight gain. So, it’s important to consume such foods in moderation.
Furthermore, donuts contain barely any vitamins and minerals, which means that they’re mostly empty calories. Micronutrients like vitamin A or minerals like magnesium are essential to ensure that your organs and cells function properly.
They also contribute to staying healthy, so consuming foods that lack these nutrients isn’t healthy. Donuts are also very low in fiber, which is an essential nutrient that helps offset the negative effects of excess stomach acid production.
Moreover, donuts are made with milk, flour, and butter, which can worsen stomach problems in people with a gluten allergy or lactose intolerance. As a result, if you suffer from these conditions, make sure not to consume donuts or choose alternatives that don’t contain these ingredients.
This is because if you do consume donuts while suffering from these conditions, your stomach issues will be much worse.
Donuts are highly processed foods and they can lead to weight gain, type 2 diabetes, and even an increased risk of a heart attack and stroke. Therefore, experts recommend decreasing your consumption of highly processed foods to stay as healthy as possible, including donuts.
Even though they might be healthier alternatives to traditional, jam-filled donuts, they’re still high in sugar and other ingredients that aren’t particularly nutritious.
Are donuts bad for acid reflux?
Donuts are high in fat and sugar as well as they contain barely any protein. As a result, they’re not very nutritious, and consuming them in large quantities can lead to weight gain. Furthermore, the sugar they contain slows down digestion, which means that the food stays in your stomach longer.
This, in turn, forces your stomach to produce more stomach acid to break down the foods, but the acid then tends to rise up your esophagus, leading to heartburn and other symptoms. As a result, it’s not very good food for people struggling with acid reflux or GERD.
Furthermore, donuts don’t contain many nutrients that help keep your digestive tract healthy, which can increase the severity of your acid reflux or GERD. Furthermore, since most commercially made donuts contain preservatives and food coloring, it means that they can cause other health problems, such as certain types of cancer. So, make sure to limit your consumption of all processed baked goods.
Can you eat donuts if you suffer from acid reflux?
As mentioned above, donuts aren’t a good food choice for people struggling with acid reflux or GERD symptoms. Their high content of refined carbs, saturated fats, and sugars doesn’t make them filling or healthy, so they should be avoided on all types of diets.
However, this doesn’t mean that you can never enjoy a donut without negatively impacting your health. For example, if you enjoy donuts, try choosing plain varieties since those are usually lower in calories and sugar, making them slightly better for your health.
Furthermore, make sure not to consume donuts too often, and instead, treat them as an occasional dessert. That way, you can enjoy this pastry without having to worry about your health afterward.
You can also make donuts yourself, thus decreasing how many processed ingredients will be in the finished product. On top of that, this can help you decrease the calories.
Donuts are acid-forming food, high in calories, sugar, and fat. As a result, they’re not a particularly good food choice for people experiencing acid reflux and GERD symptoms. What’s more, they contain barely any vitamins and minerals, so they don’t contribute to maintaining good health.
Nevertheless, if you enjoy having an occasional donut as a treat, make sure to choose donuts without too many additives, such as sprinkles, frosting, or chocolate, which add more calories while decreasing the pH level.
Alicia is the senior content editor and writer here at Food FAQ. She has extensive experience with acid reflux, heartburn, GERD, and various supplements. When not eating food for “research”, she’s watching “Friends” for the 100th time.