Pushing the Envelope
Here at Food FAQ, we’re pushing the envelope by only publishing thoroughly researched articles that reference studies, research papers, and other high-quality information.
All our articles are fact-checked by numerous writers and editors.
We’re laying out food and health information in an easy-to-understand and accessible way so you can make the best food choices in your everyday life.
Meet The Food FAQ Team
Alicia is the senior content editor and writer here at Food FAQ. She has extensive experience in the restaurant and hospitality industry and management. When not eating food for “research”, she’s watching “Friends” for the 100th time.
I’ve been interested in food for many years, and nutrition is my passion. From cooking healthy meals to educating myself on the health benefits of food products, there’s nothing that I don’t enjoy writing and learning about.
Cooking has never come naturally, so finding delicious but simple recipes is important to Hannah. Comfort food is her go-to but she loves trying new dishes from around the world.
Living in a student dorm with a tiny kitchen, Rosa is constantly experimenting to make delicious food without large and expensive equipment, and, as a self-professed soy sauce addict, especially loves Asian-inspired dishes.